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Breakdown

Kitchen Guard franchise unit economics

Kitchen Guard franchisees clean commercial kitchen exhaust systems and provide filter exchange, fan repair and maintenance, and vapor and pressure cleaning for restaurants and other commercial kitchens in a territory of 1,000 to 2,000 retail food service locations.

Territories reporting5
Average Gross Sales, first full year$209,719
Total investment$210,486–$285,883

Kitchen Guard franchise at a glance

Kitchen Guard’s Item 19 reports 2025 Gross Sales for 5 franchised territories in their first full year and the 3 San Diego County territories, monthly Gross Sales for 30 territories opened in 2025 and an average service value, and no costs or profit.

Kitchen Guard’s 5 franchised territories in their first full year averaged $209,719 of Gross Sales in 2025, with a median of $166,591, and its 3 San Diego County territories averaged $1,529,616 each, according to Item 19 of Kitchen Guard’s 2026 FDD, issued 1 April 2026. Fees paid to Kitchen Guard come to about 14.86%* of the first-full-year average. A Kitchen Guard franchise costs $210,486 to $285,883 to open.

  • A Kitchen Guard franchise costs $210,486 to $285,883 to open for one territory, including the $49,000 initial franchise fee, according to the 2026 FDD.
  • Kitchen Guard charges a royalty of 10% of annual Gross Billings up to $1,499,999, 9% from $1,500,000 to $2,999,999 and 8% from $3,000,000.
  • The Kitchen Guard minimum monthly royalty is $750 in months 12 to 18 after training, $1,000 in months 19 to 24 and $2,000 from month 25.
  • Kitchen Guard also charges a 2% Promotional Fund contribution and a Technology Fee, currently $499 a month.
  • Each Kitchen Guard franchisee must spend at least $1,000 a month on local marketing from two months before opening through the first year.
  • The three Kitchen Guard territories in San Diego County, run as one business for more than 15 years and affiliate-owned until April 2025, had $4,588,849 of Gross Sales in 2025, or $1,529,616 a territory.
  • Kitchen Guard territories must reach $40,000 of Gross Billings a month from the fourth year of operation to keep the territory.
  • Kitchen Guard had 38 franchised territories and no company-owned outlets at the end of 2025, up from none at the start of 2024, with 14 signed territories not yet open.

These figures come from Kitchen Guard's 2026 Franchise Disclosure Document, as the brand reported them, and were read by Averan Advisors.

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By Scott Engler · Averan Advisors · Source: Kitchen Guard Franchising, Inc., 2026 Franchise Disclosure Document (FDD) · Updated 28 October 2026

  1. The 5 Kitchen Guard territories in their first full year averaged $209,719 of Gross Sales in 2025, and the median was $166,591. Two of the 5 Kitchen Guard territories (40%) were at or above the average. Kitchen Guard first-full-year territories ranged from $155,295 to $312,866.
  2. The 3 Kitchen Guard territories in San Diego County had $4,588,849 of Gross Sales in 2025, or $1,529,616 a territory. Kitchen Guard reports that business as one operator serving all of San Diego County for more than 15 years, affiliate-owned until April 2025. Kitchen Guard kitchen exhaust cleaning made up 68.1% of its revenue and filter exchange 15.6%.
  3. The 30 Kitchen Guard territories that opened in 2025 averaged $5,552 of Gross Sales in their first month. The 12 Kitchen Guard territories with six months of operation averaged $14,970 in month 6, and the 3 with nine months averaged $55,352 in month 9. Kitchen Guard territories took about 177 days on average from signing to the first month of revenue.
  4. Kitchen Guard’s royalty, Promotional Fund and Technology Fee come to 14.86%* of the $209,719 first-full-year average. Once the Kitchen Guard $2,000 minimum monthly royalty applies from month 25, the same charges at that average come to 16.30%*. The Kitchen Guard local marketing requirement of $1,000 a month in the first year is spent by the franchisee.
  5. Kitchen Guard territories must bill at least $40,000 a month from the fourth year, $480,000* a year. The Kitchen Guard first-full-year average of $209,719 is 43.7%* of that level. The average Kitchen Guard service in 2025 was $702.27 across all franchised territories.
Part of our Commercial Cleaning guide · Averan Franchise

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Questions owners ask next

The figures above raise these, and each one is answered on its own page.

Scott Engler

Founder & Principal, Averan Advisors

Averan provides bookkeeping, controller, and fractional CFO support for franchise owners and has Certified QuickBooks ProAdvisors on the team. More about the team →

Where these figures come from

Every figure here comes from Kitchen Guard Franchising, Inc.’s 2026 FDD and is unaudited by us. We are unaffiliated with the brand. Calculations of our own are labeled where they appear. The figures describe past performance at other businesses and are not a projection of yours. This page is an educational summary. It is not an offer to sell a franchise, and it is not financial, legal or tax advice. Kitchen Guard is a trademark of its owner. How Averan reads a Franchise Disclosure Document.

These figures come from the brand's disclosure. They are not a forecast, an offer to sell a franchise or advice. Source: Kitchen Guard Franchising, Inc., 2026 Franchise Disclosure Document, issued 1 April 2026.

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How Averan works with Kitchen Guard franchise owners

Everything above came out of a filing. Doing it on your own numbers means the books have to produce the same lines: sales, wages, occupancy, fees and what is left, by location, every month. That is the work.

  1. The call takes thirty minutesYou describe the business and where the numbers are letting you down. We give you an expert view of your situation, and what we would start with. There is no pitch deck.
  2. We look at the fileYou give us read access to the books as they are. We come back with what is wrong, what it will take to fix, and whether the answer is bookkeeping, controller work, or something else.
  3. We send a written scope and a priceIt lists what we do each month, what you get, the date it lands and the fee. We agree it before anything starts, and it does not change unless you agree.
  4. We take over the books and close the first monthWe set up access and systems and enter the opening balances. The first close lands on the date in the scope, and every one after it does too.